Join us to find out just what’s going on under the surface of the weird and wonderful world of plants.
By 2050 the world’s population will be close to 10 billion, and to sustain this number of people, we’re going to need to increase the amount of food we produce. But how can we do this while still conserving the environment? Check out this week’s pick to find out more about sustainable production and its pros and cons.
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Each issue of 'Big Picture' comes with a sprinkling of Fast Facts, fascinating snippets of information on the topic covered.