Video: Bugs or burgers?

Watch or download our video exploring edible protein

The ‘Big Picture’ team investigate the issues surrounding health and sustainability that are associated with producing and eating two very different types of edible protein – beef and insects.

In addition to downloading the video and transcript, you can also download audio files of longer interviews with Ken Spears, Senior Lecturer in Food Technology at London South Bank University, and Tim Lang, Professor of Food Policy at City University London, below.

Running time: 10 mins 11 secs

Downloadable resources

About this resource

This resource was first published in ‘Proteins’ in January 2014.

Topics:
Health, infection and disease, Biotechnology and engineering
Issue:
Proteins
Education levels:
16–19, Continuing professional development